Ingredients
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1 tablespoon Olive Oil
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2 tablespoons cold Water
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2 red Bell Peppers
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1 Garlic
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1 Onion
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1 (14½-ounce) can diced Tomatoes
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5 cups Vegetable Broth
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Salt
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Black Pepper
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fresh Basil
Directions
This warming and comforting soup is brimming with health-boosting, antioxidant-rich vegetables.
Steps
|
1
Done
|
Put the oil, water, red bell peppers, garlic, and onion in a saucepan over medium–low heat and cook for 5–10 minutes, or until all the vegetables have softened. Cover and simmer for 10 minutes. |
|
2
Done
|
Add the tomatoes and stock and season with salt and pepper. Simmer, uncovered, for 15 minutes. Serve garnished with basil leaves. |
