Ingredients
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1 portion of Pizza Dough
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100 g Vegan Cheese
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½ portion of Marinara Sauce
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120 g Beans
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Handful of Nachos
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3 Jalapeno Pepper
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1 Avocado
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2 Rocket Chillies
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Pinch of Salt
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¼ Lime Juice
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Vegan Mayonnaise
Directions
Steps
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1
Done
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Preheat the oven to 180°C/160°C Fan/350°F/gas 4. |
|
2
Done
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Start by preparing the pizza base and sauce. Spread the sauce evenly over the base and sprinkle with the grated vegan cheese. |
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3
Done
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Add the beans, a tablespoon at a time, and spread them over the pizza. Next, crush the nachos slightly then scatter them over. Top with the jalapeño slices. Bake in the oven for 15 minutes. |
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4
Done
|
Scoop out the avocado flesh and mush it up in a bowl using a fork, then add the chillies. Sprinkle with the salt and lime juice and set aside. |
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5
Done
|
Once the pizza is cooked, spoon on the avocado, in dollops or spread evenly. Drizzle with vegan mayo or sour cream. Cut into slices and enjoy! |
