Ingredients
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Cooking spray
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2 (7-oz.) Yukon Gold or russet Potatoes
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1 Tbsp Olive Oil
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2 tsp Lemon Zest
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½ tsp dried Oregano
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¼ tsp Kosher Salt
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¼ tsp Garlic Powder
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¼ tsp Onion Powder
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¼ tsp Paprika
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¼ tsp Black Pepper
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2 oz Feta Cheese
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2 oz shredded skinless rotisserie Chicken
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¼ cup prepared Tzatziki
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¼ cup seeded and diced plum Tomato
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2 Tbsp chopped Red Onion
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1 Tbsp chopped fresh flat-leaf Parsley
Directions
This dish gets tons of flavor from the spices. If your fresh oregano is strong, start with less than what’s called for and add more to taste. To speed things up, prep all the ingredients in advance so you can assemble quickly while the fries are still hot. Spread potatoes on an aluminum foil–lined baking sheet; bake 10 minutes at 450°F. Flip fries, and bake until crisp and brown, 10 to 15 minutes.
Steps
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1
Done
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Preheat an air fryer to 380°F. Coat the basket with cooking spray. |
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2
Done
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Cut each potato lengthwise into ¼-inch-thick slices; cut each slice into ¼-inch fries. |
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3
Done
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Toss together the potatoes and oil in a large bowl. Season with zest, dried oregano, salt, garlic powder, onion powder, paprika, and pepper; toss to coat. |
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4
Done
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In 2 batches, cook the seasoned potatoes until crisp, about 15 minutes, flipping fries halfway through cooking time. |
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5
Done
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Return the first batch of fries to the basket, and cook until warmed through, 1 to 2 minutes. Remove from air fryer. Top fries with half of the feta, chicken, tzatziki, remaining feta, tomato, red onion, and fresh herbs. |
