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Crispy beef and broccoli stir-fry recipe

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Ingredients

Adjust Servings:
½ pound Sirloin Steak , thinly sliced
2 tablespoons Soy Sauce (or liquid aminos)
¼ teaspoon grated Ginger
¼ teaspoon finely minced Garlic
1 tablespoon Coconut Oil
2 cups Broccoli florets
¼ teaspoon crushed Red Pepper
1/8 teaspoon Xanthan Gum
½ teaspoon Sesame Seeds

Nutritional information

1
Serving Size
405 kcals
Calories
17.5 g
Protein
0.8 g
Fiber
32.2 g
Fat
693 mg
Sodium
2.9 g
Carbohydrates
1.0 g
Sugar

Crispy beef and broccoli stir-fry recipe

  • 20 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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You might be surprised to learn that your air fryer is perfect for cooking stir-fry! Temporarily removing your fryer basket and giving it a good shake is a great way to ensure even cooking, or “stir” your dish while it’s still cooking.

Steps

1
Done

To marinate beef, place it into a large bowl or storage bag and add soy sauce, ginger, garlic, and coconut oil. Allow to marinate for 1 hour in refrigerator.

2
Done

Remove beef from marinade, reserving marinade, and place beef into the air fryer basket.

3
Done

Adjust the temperature to 320°F and set the timer for 20 minutes.

4
Done

After 10 minutes, add broccoli and sprinkle red pepper into the fryer basket and shake.

5
Done

Pour the marinade into a skillet over medium heat and bring to a boil, then reduce to simmer. Stir in xanthan gum and allow to thicken.

6
Done

When air fryer timer beeps, quickly empty fryer basket into skillet and toss. Sprinkle with sesame seeds. Serve immediately.

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