Ingredients
-
Mise En Place
-
12 fresh Black Mission, Brown Black Mission Fig
-
High-quality Balsamic vinegar
-
Kosher Salt
-
8 ounces Gorgonzola Cheese
-
½ cup Walnuts
Directions
People think fresh figs are elegant and this preparation definitely is. To be honest, figs are not my favorite fruit, but when I make them this way I really love ’em. They are a quick and easy (Q&E) piccolino. Cut ’em, stuff ’em, and roast ’em until everything melts and gets all toasty it’s SOOOOO easy!
Steps
|
1
Done
|
Preheat the oven to 350°F. |
|
2
Done
|
Slice the figs in half lengthwise, place them on a baking sheet, and dig a little hole in the middle with your pinky finger. Drizzle the fig halves with 2 or 3 drops of balsamic vinegar and sprinkle with salt. |
|
3
Done
|
Fill each fig with Gorgonzola and top with a quarter of a walnut. Bake for 5 minutes or until the cheese is melted and bubbly. |
