Ingredients
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8 large eating Apples
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5 tablespoons (70 ml) Apple Juice
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¾ teaspoon ground Cinnamon
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¼ teaspoon ground Cloves
Directions
Apple purée is great in the bircher recipe. It also makes a quick and tasty dessert when served with yogurt and sprinkled with cinnamon.
Steps
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1
Done
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Put all the ingredients into the multi-cooker. Secure the lid in place and set to Manual or High Pressure for 6 minutes. At the end of cooking, use the QPR method. |
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2
Done
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Pop the mixture into the bowl of a food processor or use a stick blender to blend to a smooth purée. |
