Ingredients
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50 g porridge Oats
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350 ml whole Milk
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pinch of Salt
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pinch of Cinnamon
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1 tsp Maple Syrup
Directions
I always loved the idea of proper porridge but used shortcuts such as packets and microwave methods so it never tasted that good. Actually, it’s ridiculously simple to make so I don’t know what I was worried about. The cinnamon is a great touch and let’s rock the whole milk. Keeps the family full for ages.
Steps
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1
Done
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Put the oats in a saucepan and pour over the milk or milk and water. Slowly bring the mixture to the boil, stirring constantly, then turn the heat down. Add the salt and cinnamon. |
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2
Done
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Cook the porridge gently, stirring regularly, until it has thickened to your liking. As long as the oats have cooked for about 5 minutes, you can eat it as runny or as thick as you like. |
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3
Done
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If you have a sweet tooth, serve with a little honey or maple syrup and gradually cut this down until you don’t need it any more. |
