Ingredients
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For the Skewers
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4 tbsp Vegan Yogurt
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1 large red Chili Pepper
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1 clove Garlic
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1 tsp ground Coriander
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1 tsp ground Turmeric
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1 Star Anise
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1 tsp ground Cinnamon
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1 tsp Salt
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1½ tbsp Tomato
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1 tbsp Peanut Oil
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400 g Tofu
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Extras
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4 Chapatis
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8 tbsp Cucumber
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1 Lemon
Directions
Steps
|
1
Done
|
Blend the yoghurt with the remaining ingredients (except the tofu) in a food processor or blender. |
|
2
Done
|
Cut the tofu into 4-cm cubes and add them to the marinade. Marinate for at least 4 hours in the refrigerator. |
|
3
Done
|
Thread the cubes onto metal skewers and cook over indirect heat with the lid closed for 10 minutes. Turn the skewers over and cook for another 8 minutes. Baste with the leftover marinade. |
|
4
Done
|
Serve the skewers with the chapatis, cucumber, mint and yoghurt sauce, and lemon wedges. |
