Ingredients
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8 ounces sourdough Bread
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2½ tablespoons extra virgin Olive Oil
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3 tablespoons Unsalted Butter
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2 teaspoons Garlic Powder
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1 teaspoon freshly ground Black Pepper
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2 ounces Parmesan Cheese
Directions
You’ll want to keep this delicious side dish away from anyone’s little sister who may have a garlic bread weakness. Unless she once made a move on your ex, in which case, garlic breath is a fitting punishment.
Steps
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1
Done
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Preheat the broiler to its high setting or set oven temperature to 400°F. |
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2
Done
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Line a large baking sheet with aluminum foil and arrange the sourdough slices on it. Drizzle the extra virgin olive oil over the bread slices. |
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3
Done
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In a small mixing bowl, whisk the melted butter, garlic powder, and black pepper to combine. Using a pastry brush, brush a little of the garlic butter mixture on each slice of sourdough. Sprinkle Parmesan on each slice. |
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4
Done
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Toast the bread for 5 minutes, or until it is golden brown and the Parmesan has crisped. Serve immediately. |
