Ingredients
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1 cup sugar-free Chocolate Chips
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1 cup coarsely chopped mixed Nuts
Directions
Steps
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1
Done
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Line 28 mini muffin cups with paper liners. |
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2
Done
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Place chocolate chips in a microwaveable bowl; microwave until almost melted, stirring every 30 seconds to prevent overheating them. Remove from microwave when chocolate is mostly melted, and continue stirring until chocolate is entirely melted and smooth. |
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3
Done
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Add 1 cup nuts to melted chocolate and stir until well mixed and all pieces are coated. |
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4
Done
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Using a teaspoon, evenly drop small spoonfuls of mixture into prepared muffin cups. Garnish with a sprinkle of chopped nuts, if desired, before chocolate sets. |
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5
Done
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Place clusters in refrigerator for 20 minutes before serving, to set chocolate completely. |
