Ingredients

Adjust Servings:

	1 lb 5 oz (600 g) Pear
	17 fl oz (500 ml) White Wine
	¼ cup Sugar
	1 Star Anise
	1 Cinnamon stick
	6 sheets frozen Puff Pastry (7in x 5½in (18 x 14 cm))
	2 tablespoons Butter
	Flour for rolling
	¼ cup Sour Cream
	3–4 tablespoons ground Almonds
	4 tablespoons Raisins
	1 tablespoon Cinnamon sugar
	confectioners’ Sugar for dusting
	For the Pear Cream
	¾ cup heavy Cream
	1–2 tablespoons Pear liquor

Mini puff pastry pear strudels recipe

Name: Mini puff pastry pear strudels recipe
Prep time: 30 min
Total time: 30 min
Yield: 6 Servings
Ingredients: Pear: 1 lb 5 oz (600 g); White Wine: 17 fl oz (500 ml); Sugar: ¼ cup; Star Anise: 1; Cinnamon: 1; Puff Pastry: 6 sheets frozen; Butter: 2 tablespoons; Flour; Sour Cream: ¼ cup; Almonds: 3–4 tablespoons ground; Raisins: 4 tablespoons; Cinnamon: 1 tablespoon; Sugar: confectioners’; Cream: ¾ cup heavy; Pear: 1–2 tablespoons