Ingredients
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2 cups (340 g) Quinoa
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cut certified gluten-free oats 1 cup (175 g) packed dried sulfite-free Apricots
Directions
Steps
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1
Done
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Cook quinoa or oats according to package directions until very soft. Stir in dried fruit pieces. |
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2
Done
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Pour mixture into a greased 8-inch (20-cm) square baking dish. Smooth top evenly. Let cool completely in the refrigerator until firm. |
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3
Done
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Cut into 1-inch (2.5-cm) square pieces. Refrigerate until chilled. |
