Ingredients
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2 Tbsp Canola Oil
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1 cup diced Onion
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1 (1-lb) tri-tip Beef
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2 Jalapeno Pepper
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5 plum Tomatoes
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2 Garlic
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1 Beef
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Salt
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6 (10-inch) burrito-size Tortillas Flour
Directions
Serve these mild-flavored burritos with all the trimmings chopped cilantro, a side of salsa, a dollop of sour cream, and a squeeze of lime.
Steps
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1
Done
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Heat oil in a large skillet over medium heat. Add onion; sauté 5 minutes or until tender. |
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2
Done
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Meanwhile, trim beef, and cut into ½-inch pieces. Add beef and jalapeños to skillet. Increase heat to high, and cook 4 minutes. Add tomatoes, garlic, and crushed bouillon; stir well. Cover and simmer over low heat 30 minutes or until beef is tender. Season with salt and pepper to taste. |
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3
Done
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Using a slotted spoon, spoon beef mixture evenly down center of each tortilla; roll up. |
