Ingredients
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2 Little Gem Lettuce
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1 lb 2 oz (500 g) cooked Prawns
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10 heaped tbsp Mayonnaise
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2 tbsp Tomato
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4 tsp Worcestershire Sauce
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2 tsp Tabasco Sauce
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2 tbsp Lemon Juice
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Salt
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freshly ground Black Pepper
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4 tsp chopped Chives
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1 Lemon
Directions
Don’t anyone dare say anything about this classic 1970s-style photo. I love it. That right there is exactly what I imagine when I dream of prawn cocktail. It’s the law. None of your fancy-pants updating-with-fruit-and-crayfish for me.
Steps
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1
Done
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Separate the lettuces into leaves and divide them equally between 4 martini glasses. (The tacky cocktail glass is a must!) |
|
2
Done
|
Sprinkle the prawns over the top. |
|
3
Done
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Mix the mayonnaise, tomato purée, Worcestershire sauce, Tabasco sauce, lemon juice, salt and pepper in a bowl. Check the seasoning, then spoon the sauce over the prawns. |
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4
Done
|
Finish with the chives and lemon wedges. |
