Ingredients
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2 tablespoons fat-free plain Greek Yogurt
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1 tablespoon Honey
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1 tablespoon spicy brown Mustard
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4 (10-inch) whole-wheat Tortillas
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½ pound thinly sliced low-sodium deli roast Beef
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½ cup (2 ounces) fat-free shredded Cheddar Cheese
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¾ cup diced Tomato
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½ cup diced Red Onion
Directions
Steps
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1
Done
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Preheat oven to 375°F. |
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2
Done
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In a small bowl, combine yogurt, honey, and mustard. |
|
3
Done
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Spread tortillas out on a work surface. Spread 1 tablespoon honey-mustard mixture on each tortilla. Layer evenly with roast beef, then sprinkle evenly with cheese, tomato, and onion. |
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4
Done
|
Fold in sides of each tortilla and roll up like a burrito. Wrap each in foil and bake in oven 10 to 15 minutes, or until heated through. Cut each in half and serve. |
