Ingredients
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4 cups (1 l) sliced Strawberries
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1 cup (250 ml) sparkling Wine
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½ cup (125 ml) whipping Cream
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liquid Honey
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4 Mint
Directions
Steps
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1
Done
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Place the strawberries in a bowl. Add the sparkling wine. Cover with plastic wrap and let stand for 30 minutes. Whip the whipping cream until soft peaks form. |
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2
Done
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Flavor with honey, then beat until stiff peaks form. Spoon the strawberries into serving glasses (champagne flutes are ideal). Top with whipped cream and garnish with mint sprigs. |
