Broccoli
Description. Broccoli belongs to the cabbage family and is one of the most nutritious vegetables. It is very high in vitamins A, B, and C...
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Flowering Maple
Abutilon is called flowering maple because of the shape of its broad, five-lobed leaves, but it is in no way a maple. It is more...
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Carrots
Carrots belong to the Apiaceae family and are really an easy vegetable to grow (Fig. 6.6). They are adaptable and tolerant of poor gardening techniques,...
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Spotted Laurel
Reliable evergreen for foliage and fruits Bold and resilient evergreen shrubs reaching to 10 ft. (3 m) in height, with some dwarf cultivars. The large,...
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Blueberries
Long-Lived and Dependable, blueberries are among the easiest fruits to grow organically. Different species are native to various regions of North America, but you can...
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Dahlia
Dahlias are natives of Mexico, Guatemala, Honduras, Nicaragua, El Salvador, and Costa Rica. In addition to conquering the Aztecs, the Spanish brought along botanists who...
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Asparagus
Asparagus is a long-lived hardy perennial with fleshy roots and fernlike, feathery foliage. The plant grows about three feet tall, and the part you eat...
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Brussels sprouts
These traditional winter vegetables can be picked fresh from late summer to mid-spring; the plants are strong and can survive severe winters. Most modern cultivars...
